Michael Bonsor

Currently managing director of award-winning ultra-luxury hotel Rosewood London, Michael has over 21 years of experience in luxury hotel management. He began his career with Four Seasons Hotels & Resorts in several locations in the USA & Canada, during which time he was director of restaurants for the launch of Michelin-starred restaurant L’Atelier de Joel Robuchon at the Four Seasons in New York. Before his tenure at Rosewood London, Michael was at Claridge’s, first as food & beverage manager and latterly as hotel operations manager.