January 29th, 2020
Taking place at Rosewood London in High Holborn, our high-quality conference will see top-level executives, hoteliers, restaurateurs, designers, markets analysts and premium suppliers alike engaging in a lively, informative and inspiring programme of panel discussions and Q&As.
Delegates can also take advantage of scheduled networking sessions, providing an invaluable opportunity to meet face to face with those shaping the future of hospitality and hospitality design.
Email enquiries
caryn@lewisbusinessmedia.co.uk
Rosewood London
252 High Holborn
London
WC1V 7EN
Registration with coffee, tea and breakfast pastries
Sarah Crofts Event Compère
Can Faik Event Director
Filip Boyen Chief Executive Officer, Forbes Travel Guide
In manifold ways the hospitality industry is undergoing a significant reboot, challenging industry norms which have underpinned investment decision-making, development and brand management for decades.
What opportunities form the current thinking for our panellists in this era of disruption?
Simon Casson President, Hotel Operations EMEA – Four Seasons Hotel and Resorts
Dimitris Manikis President and Managing Director EMEA – Wyndham Hotels & Resorts
Graham Kiy Vice President EMEA, Hard Rock International
William Mackay Executive Vice President Operations Europe and Americas,
Shangri-La Hotels and Resorts
Can Faik Editor, Hospitality Interiors
Designers and product brands share common goals and ultimately work together for mutual success. What does the panel see as the potential positives and possible pitfalls of this marriage of convenience?
Marcel Wanders Product and Interior Designer
Jay Osgerby Product and Interior Designer
Daniel Englender Managing Director, London – Benjamin West
Clearly design is a key element for a successful hospitality business – from the owner’s perspective, what design philosophy delivers the most persuasive guest experience?
Harry Handelsman Founder and Chief Executive Officer, Manhattan Loft Company
William Anderson Chief Executive Officer, Half Moon Bay
Grace Leo President and Chief Executive Officer, Grace Leo Consultancy
Harry McKinley Writer, Editor and Hospitality Consultant
Exploring how design strategies define the appeal and reach of individual brands within the hospitality multiverse.
Emma King Head of Interior Design, IHG
Damien Perrot Global Senior Vice President Design, Accor
Joey Goei-Jones Design Manager, GLH Hotels
Constantina Tsoutsikou Creative Director At-Large
The panel discusses how outstanding design is pushing the boundaries of the cruise ship experience.
Lisa Lutoff-Perlo President Chief Executive Officer, Celebrity Cruises
Kelly Hoppen MBE Interior Designer, Product Designer, Author, TV & Film Personality
Filip Boyen Chief Executive Officer Forbes Travel Guide
Can Faik Editor, Hospitality Interiors
Some of the world’s foremost designers delve into the design priorities and demands of leading brand owners.
Beth Campbell Chief Executive Officer, Wilson Associates
Ed Ng Co-founder and Principal of AB Concept
Margaret McMahon Senior Vice President and Global Director Wimberly Interiors
Alicia Sheber Design and Hospitality Editor, and Writer
Can Faik Editor, Hospitality Interiors
Serving Veuve Clicquot Extra Brut Extra Old
Courtesy of event sponsor, Veuve Cliquot